But the table has good legs. And dining has returned to the top of the old Cosmo, in the form of the Altabira City Tavern. While the Altabira's menu is revved-up pub fare, the old Top of the Cosmo boasted a menu that was a sincere effort at "continental cuisine" (i.e., European dishes, and French culinary terms, accompanied by fine wines, the resulting menu intended to appeal to cosmopolites and gourmands).
Here's a menu, from about 1963, shortly after the hotel opened.
So this perhaps gives us a better idea of what Portlanders were able to experience in the way of cosmopolitan dining, fifty years ago. Some noteworthy observations:
- The wines: there are but five American labels, all from California, all served in a full or half bottle. No wine by the glass
- The wine colors: red, white, pink
- Imported wines are from France, Germany, Switzerland (1), Italy, Portugal, Spain
- Coffee: no espresso, no cappuccino, but Sanka, cafe diable, and cafe Wellington (the latter two being rum coffee drinks)
- A couple of flaming dishes and a couple of items on a sword: hallmarks of 1960s sophistication in the style of Ernie Byfield's Pump Room at the Ambassador East Hotel in Chicago
- Other examples of the genre: snails, pate de foie gras, Australian lobster tails
- The "Around the World in Seven Days" schedule is all-European save the Indian curry dish on Thursday
- There are only a few nods to foods and preparations associated with the Pacific Northwest: Dungeness crab, smoked Astoria salmon, razor clams from Grays Harbor